N D 391 SUPERVISED PRACTICE FOOD SYSTEMS MANAGEMENT I

2.0 undergraduate credits

Develops practioner skills and application in management theory and functions and quantity food production. Coordinated with N D 301. Lab fee.

Click the Back button on your browser to select another course

Comments to the Marywood University Webmaster: webber@ac.marywood.edu

Last update February 25, 2004
Copyright © 1997 by Marywood University. All rights reserved.