Continues SUPERVISED PRACTICE FOOD SYSTEMS MANAGEMENT I. Develops practitioner skills and application in personnel management, purchasing, cost control, financial management, layout and equipment and computer applications to nutrition and dietetics. Coordinated with N D 379. Lab fee. Prerequisite: N D 391.
Click the Back button on your browser to select another course
Comments to the Marywood University Webmaster: webber@ac.marywood.edu
Last update December 1, 1997
Copyright © 1997 by Marywood University. All rights reserved.