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BUS 427 BANQUET AND CONVENTION MANAGEMENT

3.0 Undergraduate credits

This course covers convention and meeting markets with special emphasis on corporate needs and professional groups and the various methods of providing excellent service to these groups. It includes hotel accommodations, food service board room organization, banquet planning, sales and marketing for convention events.

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Last update December 1, 1997
Copyright © 1997 by Marywood University. All rights reserved.