Registrar

GER 530 NUTRITION AND GERONTOLOGY

3.0 graduate credits

A study of physiological and biochemical changes of aging persons, nutrition requirements and dietary management of the geriatric patient.

Click the Back button on your browser to select another course


Marywood's Home Page


Comments to the Marywood University Webmaster: webber@ac.marywood.edu

Last update December 1, 1997
Copyright © 1997 by Marywood University. All rights reserved.